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Sesame Chicken Fingers With Plum Sauce

Sesame Chicken Fingers With Plum Sauce is built on Minutes Preparation Time, Hour Marinating Time, Minutes Cooking Time Ingredients, Chicken Breasts Skinless Boneless, and Buttermilk. Serves 36. Keep it handy for the next time you cook it.

Ingredients

• 20
• 1
• 35
• 3 lb
• 1 1/2 cup
• 2 tbsp
• 2 tsp
• 1
• 1
• 1
• 1
• 4 cup
• 1/2 cup
• 4 tbsp
• 12 oz
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1

Method (preview)

1. 1

   In a large bowl, combine buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic.

2. 2

   Add chicken strips and toss to coat.

3. 3

   Cover and marinate at room temperater for 1 hour, or refrigerate overnight.

4. 4

   Preheat oven to 350F.

5. 5

   Drain chicken well.

6. 6

   In a large shallow bowl, toss bread crumbs with sesame seeds to mix.

7. 7

   Roll chicken in crumbs to coat.

8. 8

   Arrange in a single layer on a greased baking sheet.

9. 9

   Drizzle melted butter over chicken fingers. Bake for 35 minutes.

10. 10

    Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1

11. 11

    T lemon juice. Melt over low heat, stirring, until smooth.

12. 12

    Serve chicken fingers hot or warm, with plum sauce for dipping, on the side.