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Sesame Chicken Fingers With Plum Sauce

Sesame Chicken Fingers With Plum Sauce comes together with Buttermilk, Lemon Juice, Worcestershire Sauce, Seasoned Bread Crumbs, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 2 tsp
• 4 cup
• 4 tbsp

Method (preview)

1. 1

   1. If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips.

2. 2

   In a large bowl, combine buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic.

3. 3

   Add chicken strips and toss to coat.

4. 4

   Cover and marinate at room temperater for 1 hour, or refrigerate overnight.

5. 5

   Preheat oven to 350F.

6. 6

   Drain chicken well.

7. 7

   In a large shallow bowl, toss bread crumbs with sesame seeds to mix.

8. 8

   Roll chicken in crumbs to coat.

9. 9

   Arrange in a single layer on a greased baking sheet.

10. 10

    Drizzle melted butter over chicken fingers. Bake for 35 minutes.

11. 11

    3. Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1

12. 12

    T lemon juice. Melt over low heat, stirring, until smooth.

13. 13

    4. Serve chicken fingers hot or warm, with plum sauce for dipping, on the side.