Sesame Chicken Nuggets With Oven Roasted Potatoes
Make Sesame Chicken Nuggets With Oven Roasted Potatoes at home with Boneless Skinless Chicken Breasts Cubes, Olive Oil, Garlic Powder, Salt, and Soy Sauce. Scale it up or down for the number of people at the table.
Ingredients
- 1 lb
- 2 tsp
- 1/2 tsp
- 1 tsp
- 1/4 cup
- 2 tsp
- 1 tbsp
Method (preview)
- 1
Preheat oven to 400F.
- 2
Marinate chicken for one hour.
- 3
Mix bread crumbs and sesame seeds.
- 4
Remove chicken from marinade; let excess marinade drip off.
- 5
Dip chicken in bread crumb mixture.
- 6
Spray baking pan with oil and wipe off excess.
- 7
Place chicken nuggets on baking sheet and bake for20 minutes or until nuggets are golden brown.
- 8
Peel potatoes; cut in 1.5 ″ strips to look like a fat french fry. Toss with olive oil, garlic and salt.
- 9
Spray baking sheet with oil; wipe off excess.
- 10
Place potatoes in a single layer and bake at 400F for 40 minutes or until crisp on the outside and tender on the inside.
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