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Sesame Chicken Stir-Fry

Sesame Chicken Stir-Fry is a chicken recipe made with Soy Sauce, Peanut Oil, Garlic, Water Chestnuts Drained, and Low Sodium Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1
• 4 clove
• 8 oz
• 1/4 cup
• 1

Method (preview)

1. 1

   Place chicken, soy sauce, sherry, and cornstarch in bowl and stir. Let=20 marinate 15 minutes.

2. 2

   Heat peanut oil in wok or large heavy skillet over medium-high heat.

3. 3

   Add=20 snow peas, garlic and chili paste and stir-fry 30 seconds.

4. 4

   Add chicken=20 with marinade and stir-fry 3 minutes.

5. 5

   Add bamboo shoots and water=20 chestnuts and stir-fry until chicken is almost cooked through, about 2=20 minutes.

6. 6

   Mix in broth.

7. 7

   Add sesame seeds and green onions; stir-fry 30=20 seconds.

8. 8

   Stir in sesame oil.

9. 9

   Serve with rice.