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Sesame Chicken Stir-Fry

Sesame Chicken Stir-Fry comes together with Boneless Skinless Chicken Breasts, Trips, Soy Sauce, Dry Sherry, and Cornstarch. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• to taste
• 4 tsp
• 1/2 cup
• 2 tsp
• 1 tbsp
• 6 oz
• 4 clove
• 1 tsp
• 8 oz
• 8 oz
• 1/4 cup
• 2 tbsp
• 3
• 1 tsp

Method (preview)

1. 1

   Place chicken, soy sauce, sherry, and cornstarch in bowl and stir. Let=20 marinate 15 minutes.

2. 2

   Heat peanut oil in wok or large heavy skillet over medium-high heat.

3. 3

   Add=20 snow peas, garlic and chili paste and stir-fry 30 seconds.

4. 4

   Add chicken=20 with marinade and stir-fry 3 minutes.

5. 5

   Add bamboo shoots and water=20 chestnuts and stir-fry until chicken is almost cooked through, about 2=20 minutes.

6. 6

   Mix in broth.

7. 7

   Add sesame seeds and green onions; stir-fry 30=20 seconds.

8. 8

   Stir in sesame oil.

9. 9

   Serve with rice.

10. 10

    Calories from Protein: 43% Carbohydrate: 31% Fat: 26%