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Sesame Chicken Stir-Fry with Mushrooms

Make Sesame Chicken Stir-Fry with Mushrooms at home with Chicken Broth, Cornstarch, Hoisin Sauce, Soy Sauce, and Lemon Juice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1 tbsp
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 lb
• 2 clove
• 2 tsp
• 6 oz
• 6 oz
• 1/2

Method (preview)

1. 1

   Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil.

2. 2

   Heat 1 tablespoon vegetable oil in 12-inch skillet or wok over Medium-High heat.

3. 3

   Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.

4. 4

   Add 2 teaspoons vegetable oil to skillet.

5. 5

   Add squash, mushrooms, pea pods and onion; stir-fry 7 to 9 minutes or until crisp-tender.

6. 6

   Stir in broth mixture.

7. 7

   Cook and stir about 1 minutes or until thickened. Stir in chicken; cook, stirring constantly, until hot. Serve over noodles. Sprinkle with sesame seeds.

8. 8

   Diet Exchanges: 2 starch, 3 lean meat, 2 vegetable, 1 fat

9. 9

   To toast sesame seed, heat in ungreased skillet over Medium heat about 2 minutes, stirring occasionally, until golden brown.

10. 10

    Contributed to the FareShare Gazette by Bobbie; 15 February 2004. www.fareshare.net