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Sesame Chicken Thighs

A home-style Sesame Chicken Thighs made with Chicken Thighs, Light Soy Sauce, Dry Sherry, Fresh Ginger, and Cornstarch. Serves 5. Keep it handy for the next time you cook it.

Ingredients

• 10 pc
• 3 tbsp
• 2 tbsp
• 1/8 tsp
• 3 tbsp
• 4 tbsp
• 1

Method (preview)

1. 1

   Cut the chicken thighs in half across the bone.

2. 2

   Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds.

3. 3

   Deep fry peices in peanut oil at 375 until lightly browned.

4. 4

   You can try substituting beef for the chicken.