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Sesame-Chile Chicken with Gingered Watermelon Salsa

Make Sesame-Chile Chicken with Gingered Watermelon Salsa at home with Chicken, Low Sodium Soy Sauce, Chili Sauce With Garlic, Dark Sesame Oil, and Watermelon. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Chicken
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 4
• 2 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 2 tsp
• 1 tsp
• 1/8 tsp
• 1

Method (preview)

1. 1

   To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag.

2. 2

   Add chicken to bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.

3. 3

   Prepare grill.

4. 4

   To prepare salsa, combine watermelon and next 8 ingredients (through jalape�o); cover and chill until ready to serve.

5. 5

   Remove chicken from marinade; discard marinade.

6. 6

   Sprinkle chicken evenly with 1/4 teaspoon salt.

7. 7

   Place chicken on a grill rack coated with cooking spray.

8. 8

   Grill 6 minutes on each side or until done.

9. 9

   Remove chicken from grill; let stand 5 minutes.

10. 10

    Cut chicken diagonally across grain into thin slices; serve with salsa.

11. 11

    Garnish with cilantro sprigs and serve with lime wedges, if desired.

12. 12

    For ease of preparation, purchase a container of cut-up watermelon from the produce section of your supermarket; then all you have to do is cut the chunks into small pieces.

13. 13

    While the liquid from the salsa is tasty, you might want to use a slotted spoon to serve the salsa.

14. 14

    Serve over a bed of jasmine or basmati rice.

15. 15

    Contributed to the FareShare Gazette by Chupa; 14 August 2007. www.fareshare.net