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Sesame Cookies

Sesame Cookies is built on All Purpose Flour Sifted, Baking Powder, Baking Soda, Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Zutaten

• 2 1/4 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 tsp

Zubereitung (Vorschau)

1. 1

   Mix the egg yolk with 1 teaspoon of water.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Line 2 cookie sheets with parchment paper.

4. 4

   Prepare sesame seeds.

5. 5

   Reserve 1/4 cup to garnish cookies, coarsely grind remaining seeds.

6. 6

   Combine ground sesame seeds, sifted flour, baking powder and baking soda in a bowl.

7. 7

   In a mixing bowl, cream shortening and sugar until fluffy.

8. 8

   Add eggs one at a time and beat until smooth after each addition.

9. 9

   Add vanilla and stir to combine.

10. 10

    Add dry ingredients to creamed mixture a little at a time and mix until well combined.

11. 11

    Dust a work surface with about 1/4 cup flour.

12. 12

    Knead the dough to form a smooth ball.

13. 13

    To shape each cookie, roll 1 tablespoon of dough into a ball.

14. 14

    Press lightly with palm of your hand on cookie sheet.

15. 15

    Place cookies 3 inches apart on cookie sheets; freeze for 20 minutes.

16. 16

    Brush cookies with egg wash.

17. 17

    Press reserved sesame seeds into dough.

18. 18

    Bake for 15 - 20 minutes or until lightly browned.

19. 19

    Remove and allow to cool.

20. 20

    Store in airtight cookie tin for up to 2 weeks.