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Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

A home-style Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc made with Sushi Grade Tuna Loin About, Black Sesame Seeds, White Sesame Seeds, Shallots, and Fresh Thyme. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pc
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 sprig
• 1/2 tbsp
• 1
• 1/2 cup
• 1/4 cup
• 1 stick
• 1 tbsp

Method (preview)

1. 1

   Season tuna with salt and pepper on each side.

2. 2

   Combine black and white sesame seeds and roll tuna in mixture.

3. 3

   Set aside.

4. 4

   In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine.

5. 5

   Reduce slowly until dry.

6. 6

   Add heavy cream and bring to a boil.

7. 7

   Slowly whisk in butter, one piece at a time.

8. 8

   Season with salt and pepper, strain, and keep beurre blanc warm.

9. 9

   Slice into 12 medallions.

10. 10

    Serve immediately on serving plates.

11. 11

    Drizzle with beurre blanc and wasabi mixed with the rice vinegar.