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Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

Make Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc at home with Cracked Black Pepper, Heavy Cream, and Butter Cut Into Small At Room. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tbsp
• 1/4 cup
• 1 stick

Method (preview)

1. 1

   Season tuna with salt and pepper on each side.

2. 2

   Combine black and white sesame seeds and roll tuna in mixture.

3. 3

   Set aside.

4. 4

   In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine.

5. 5

   Reduce slowly until dry.

6. 6

   Add heavy cream and bring to a boil.

7. 7

   Slowly whisk in butter, one piece at a time.

8. 8

   Season with salt and pepper, strain, and keep beurre blanc warm.

9. 9

   Slice into 12 medallions.

10. 10

    Serve immediately on serving plates.

11. 11

    Drizzle with beurre blanc and wasabi mixed with the rice vinegar.