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Sesame Noodle And Watercress Salad

A home-style Sesame Noodle And Watercress Salad made with Dried Buckwheat Soba Noodles, Light Soy Sauce, Sesame Oil, Sake Or Dry White Wine, and Caster Sugar. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 225 g
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 2 tsp
• 8
• 1
• 80 g
• 2 tbsp
• Squeeze Of Lime Juice

Method (preview)

1. 1

   Cook the noodles in a pan of lightly salted boiling water according to the packet instructions, then drain and plunge immediately into cold water to refresh and halt the cooking process.

2. 2

   Put the soy sauce, sesame oil, sake and sugar in a small pan and heat gently.

3. 3

   Remove from the heat, stir in the mint. Set aside and allow to infuse.

4. 4

   Meanwhile, cut the mango into fine slivers.

5. 5

   Drain the noodles thoroughly and toss with the soy sauce dressing, mango, watercress and half the sesame seeds.

6. 6

   Divide between 4 serving plates and sprinkle over the remaining sesame seeds.

7. 7

   Squeeze over a little lime juice and serve immediately.