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Sesame Pan Rolls

Sesame Pan Rolls — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Sugar
• 1.5 tsp Salt
• 2.0 pkg Active Dry Yeast
• 4.75 cup All Purpose Flour

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Method (preview)

1. 1

   butter (1/2 stick) and 1 cup water until very warm (120 to 130 degrees F.). Margarine or butter does not need to melt completely.

2. 2

   With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. In cup, refrigerate 1 tablespoon egg white for brushing on rolls later. Into flour mixture in bowl, beat in remaining eggs with 1/2 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With wooden spoon, stir in 2 1/4 cups flour to make a soft dough.