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Sesame Pork Tidbits With Sweet & Sour Sauce

A home-style Sesame Pork Tidbits With Sweet & Sour Sauce made with Boneless Pork Loin, Cornstarch, Teriyaki Sauce, Lightly Toasted Sesame Seeds, and Vegetable Oil Sweet & Sour Sauce. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 3 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Trim excess fat from pork; cut into 1 inch cubes and set aside.

2. 2

   Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).

3. 3

   Stir in pork cubes; let stand 30 minutes.

4. 4

   Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm.

5. 5

   Heat oil in medium saucepan over medium-high heat to 300oF.

6. 6

   Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.

7. 7

   Remove and drain on paper towels.

8. 8

   Repeat with remaining pork.

9. 9

   Serve immediately with warm Sweet & Sour Sauce.

10. 10

    SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan.

11. 11

    Cook over high heat, stirring constantly, until thickened.

12. 12

    Bigger.