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Sesame Seasoned Greens With Rice Vermicelli

Sesame Seasoned Greens With Rice Vermicelli is built on Water, Rice Vermicelli, Honey, Light Sesame Oil, and Red Pepper Flakes. Ready in about 30 min, it serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2 qt
• 5 oz
• 1/2 tsp
• 1 1/4 tsp
• 1/4 tsp
• 1 1/2 tsp
• 2 tsp
• 1 tbsp
• 2 tsp
• 1 bunch
• 1/2 cup
• 1

Method (preview)

1. 1

   Prep time: 15 minutes; cook: 10 minutes

2. 2

   Chard Prep. Rinse well. Remove stems and spines. Cut leaves lengthwise into strips about 1/4-inch wide (makes about 2 cubs)

3. 3

   Bring water to a boil and add vermicelli. Remove from heat; let stand for 5 minutes and drain.

4. 4

   To prepare chard, warm remaining oil in a large skillet over medium heat; add greens and turn constantly until they begin to wilt.

5. 5

   Add remaining fish sauce and vinegar; continue turning until greens are soft and dark green.

6. 6

   Remove from heat.

7. 7

   Place equal portions of vermicelli in 2 bowls, top with carrot, green onion and greens. Drizzle sauce over dish and sprinkle with remaining peanuts.

8. 8

   Recipe from SHAPE Cooks Spring 1998. >form kitpath to eatlf cookbooks on 98Feb

9. 9

   Chrinicle.