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Sesame Seed Fudgy Mocha Cookies

Make Sesame Seed Fudgy Mocha Cookies at home with Instant Coffee Granules Or Crystals, Water, All Purpose Flour, Brownie Mix, and Oil. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 pkg
• 1/4 cup
• 1
• 1 tbsp
• 1/2 cup
• 1 envelope

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   In small bowl, dissolve coffee granules in water.

3. 3

   Lightly spoon flour into measuring cup; level off.

4. 4

   In large bowl, combine flour and brownie mix, mix well.

5. 5

   Add dissolved coffee, oil, egg and sesame seeds.

6. 6

   Mix well.

7. 7

   Stir in nuts. (Dough will be stiff).

8. 8

   Shape dough into 1 1/2 inch balls.

9. 9

   Roll in cappuccino mocha mix to coat.

10. 10

    Place two inches apart on ungreased cookie sheets.

11. 11

    Bake at 350 degrees for 9 to 12 minutes or until tops of cookies begin to crack.

12. 12

    Do not overbake.

13. 13

    Immediately remove from cookie sheets.

14. 14

    Cool 20 minutes or until completely cooled.

15. 15

    Cookies will set up while cooling.

16. 16

    Store in tightly covered container.

17. 17

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

18. 18

    Food Exchanges: 4 Starch/Bread; 2 Lean Meat; 21 1/2 Fat