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Sesame Turnovers (From Crete) -- Kritika Patouthia

Make Sesame Turnovers (From Crete) -- Kritika Patouthia at home with Olive Oil, Water Or Soda Water, Orange Juice, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 4 tbsp
• 4 tbsp
• 6 tbsp
• 4 cup
• 1/2 tsp

Method (preview)

1. 1

   Mix olive oil, water, orange juice, lemon juice, and sugar.

2. 2

   Sift flour, baking soda and salt together.

3. 3

   Add olive oil mixture and work to a smooth dough.

4. 4

   Cover and leave for one hour on floured board.

5. 5

   Roll out dough about 1/4 inch thick.

6. 6

   Cut into 3 inch squares.

7. 7

   Mix ingredients for filling and place one heaped teaspoon in centre of each square.

8. 8

   Moisten edges, cover the filling by folding the four corners and press firmly together in the centre.

9. 9

   Bake in a moderate oven for about 25 minutes.