Settin' 'round Bread

Name: Settin' 'round Bread
Yield: 1.0
Ingredients: 0.25 cup Water; 0.3333 cup Turbinado Sugar; 2.0 envelope Dry Yeast; 0.25 cup Butter; 0.25 cup Shortening; 5.5 cup Water; 0.5 cup Milk; 1.0 Large Egg; 1.0 cup Nonfat Dry Milk; 5.5 teaspoon Salt; 1.5 tablespoon Honey; 0.125 teaspoon Ground Cinnamon; 0.5 cup Rolled Oats; 0.5 cup Cornmeal; 0.25 cup Bran; 0.25 cup Cracked Wheat; 0.25 cup Buckwheat; 0.5 cup Soy Flour; 1.0 cup Rye Flour; 2.5 cup Whole Wheat Flour; 3.0 cup White Flour Butter

Settin' 'round Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.25 cup Water
0.3333 cup Turbinado Sugar
2.0 envelope Dry Yeast
0.25 cup Butter

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Melt the shortening and the butter. Let them cool a bit, so as not to kill the yeast when they are added to the dough. If you want to scald the milk, do so, and also let it cool (it is common practice to scald milk before baking with it, though I never do.)
2
Dissolve the yeast and sugar in the 1/4 cup of lukewarm water.

Mix the cinnamon, oats, corn meal, bran, cracked wheat, buckwheat, soy flour, and rye flour. Add the rest of the wat...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.