Settin' 'round Bread

Name: Settin' 'round Bread
Yield: 2.0
Ingredients: 0.25 cup Water; 0.3333 cup Turbinado Sugar; 2.0 package Yeast Active; 0.25 cup Butter; 0.25 cup Shortening; 1.5 cup Water; 0.5 cup Milk; 1.0 Lg Egg; 1.0 cup Dry Milk Non Fat; 1.5 T Salt; 1.5 T Honey; 0.125 T Cinnamon Ground; 0.5 cup Rolled Oats; 0.5 cup Cornmeal; 0.25 cup Bran; 0.25 cup Cracked Wheat; 0.25 cup Buckwheat; 0.5 cup Soy Flour; 1.0 cup Rye Flour; 2.5 cup Whole Wheat Flour; 3.0 cup White Flour Butter

Settin' 'round Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

0.25 cup Water
0.3333 cup Turbinado Sugar
2.0 pkg Yeast Active
0.25 cup Butter

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Method (preview)

1
Melt the shortening and the butter. Let them cool a bit, so as not to kill
2
the yeast when they are added to the dough. If you want to scald the milk,

do so, and also let it cool (it is common practice to scald milk before

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