Seven Bean Soup - Quantity For Freezing

Name: Seven Bean Soup - Quantity For Freezing
Yield: 16.0
Ingredients: 1.0 teaspoon Freshly Grated Ginger; 2.0 Large Onions; 1.0 teaspoon Lemon Pepper; 3.0 tablespoon Bbq Sauce; 3.0 teaspoon Chopped Green Chili; 3.0 clove Garlic; 28.0 ounce Canned Crushed Tomatoes; 16.0 ounce Canned Crushed Tomatoes; 1.5 teaspoon Chili Powder; 6.0 tablespoon Ketchup; 6.0 stalk Celery

Seven Bean Soup - Quantity For Freezing — ein Community-Rezept auf Potlikkr.

🍽 Für 16.0

Zutaten

1.0 tsp Freshly Grated Ginger
2.0 Large Onions
1.0 tsp Lemon Pepper
3.0 tbsp Bbq Sauce

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Zubereitung (Vorschau)

1
Wash, pick over, and soak beans in water to cover by 2 inches, overnight. In the
2
morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add

ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1

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