Seven-Layer Chocolate Cake

Name: Seven-Layer Chocolate Cake
Yield: 14.0
Ingredients: 7 Eggs; 1 cup Confectioners Sugar; 1 cup Cake Flour; 1/4 teaspoon Salt; 1/2 pound Sweet Chocolate; 3 tablespoon Cold Water Frosting Ingredients; 3 Eggs; 1 1/2 cup Sugar; 1/2 pound Butter; 1 teaspoon Vanilla; Cake Ingredients; Cake Directions

Seven-Layer Chocolate Cake is a home-style recipe made with Eggs, Confectioners Sugar, Sifted Cake Flour, Salt, Sweet Chocolate, and Cold Water Frosting Ingredients. Serves 14.

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🍽 Serves 14

Ingredients

7
1 cup
1 cup
1/4 tsp

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Method (preview)

1
Beat egg yokes until thick and lemon colored.
2
Add confectioners' sugar gradually, beating constantly.

Sift flour and salt together and fold into yolk mixture.

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