Seven-Layer Chocolate Cake

Name: Seven-Layer Chocolate Cake
Yield: 14.0
Ingredients: 7.0 Eggs; 1.0 cup Confectioners Sugar; 1.0 cup Sifted Cake Flour; 0.25 teaspoon Salt; 0.5 pound Sweet Chocolate; 3.0 tablespoon Cold Water Frosting Ingredients; 3.0 Eggs; 1.5 cup Sugar; 0.5 pound Butter; 1.0 teaspoon Vanilla; Cake Ingredients; Cake Directions

Seven-Layer Chocolate Cake is a home-style recipe made with Eggs, Confectioners Sugar, Sifted Cake Flour, Salt, Sweet Chocolate, and Cold Water Frosting Ingredients. Serves 14.

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🍽 Pour 14.0

Ingrédients

7.0 Eggs
1.0 cup Confectioners Sugar
1.0 cup Sifted Cake Flour
0.25 tsp Salt

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Méthode (aperçu)

1
Beat egg yokes until thick and lemon colored. Add confectioners' sugar
2
gradually, beating constantly. Sift flour and salt together and fold into

yolk mixture. Beat egg whites until stiff enough to hold a peak and fold

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