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Seviche

Seviche — a community recipe on Potlikkr.

Ingredients

• 1.5 lb White Fleshed Fish Skinned And Boned
• 1.5 cup Fresh Lime Juice
• 1.0 cup Vegetable Oil
• 1.0 cup Fresh Orange Juice

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Method (preview)

1. 1

   Cut the fish into 1/2-inch cubes; place in a small glass dish and

2. 2

   cover with lime juice. It is extremely important that the fish is