Seviche

Name: Seviche
Ingredients: 2.0 pound Bay Scallops; Juice Of Lemon; Juice Of Lime; 3.0 tablespoon Orange Juice; 3.0 tablespoon Olive Oil; 1.0 Medium Green Pepper Diced; 1.0 Medium Red Pepper Diced; 1.0 cup Coarsely Chopped Plum Tomatoes; 1.0 tablespoon Chopped Fresh Parsley; 1.0 tablespoon Snipped Chives; Generous Pinch Cayenne Pepper

Seviche — a community recipe on Potlikkr.

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Ingredients

2.0 lb Bay Scallops
Juice Of Lemon
Juice Of Lime
3.0 tbsp Orange Juice

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Method (preview)

1
Place the scallops in a glass or porcelain dish. Pour the lemon,
2
lime, and orange juices over the seafood. Cover and refrigerate at

least 3 hours, allowing the scallops to cook in the citrus juices.

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