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Seville Orange Banana Jelly - BananaReciepsFromJamaica

A home-style Seville Orange Banana Jelly - BananaReciepsFromJamaica made with Seville Oranges, Sugar, and Bananas. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 6
• 4 cup
• 5

विधि (झलक)

1. 1

   Peel and cut oranges in quarters.

2. 2

   Remove seeds and set them aside.

3. 3

   Add water to cover oranges.

4. 4

   Boil till pulpy.

5. 5

   Strain through fine sieve.

6. 6

   Use some of the hot liquid to soak "gum" off seeds.

7. 7

   Strain and add to rest of liquid.

8. 8

   Add sufficient hot water, if necessary, to yield 5 cups.

9. 9

   Stir in sugar.

10. 10

    Boil to syrup consistency.

11. 11

    Toe each cup of hot liquid, add 3 TBSP of banana puree.

12. 12

    Boil for 5 minutes, longer.

13. 13

    Stand glass jars in cold water; pour in hot liquid.

14. 14

    Skim.

15. 15

    Allow to cool.

16. 16

    Process.

17. 17

    "1965 * Jamaica Festival of Culinary Arts Competition"

18. 18

    NOTES: from zosha's files * formatted by Deirdre Dee

19. 19

    Nutr. Assoc.: 0 0 0