Shabu Shabu Dinner

Name: Shabu Shabu Dinner
Yield: 6.0
Ingredients: Stephen Ceideburg; 0.5 pound Shabu Shabu Or Sukiyaki Meat; 18.0 Sea Scallops Cut In Half; 12.0 Lg Prawns Shelled But Tail Left On; 12.0 Lg Shiitake Mushrooms Sliced; 0.5 Md Head Napa Cabbage Shredded; 12.0 Green Onions Cleaned Trimmed With Part Of Green Left On; 1.0 can Bamboo Shoots; 0.5 pound Leaf Spinach; 12.0 ounce Firm Tofu Cut Into Inch Cubes; 2.0 cup Short Grain Rice Cooked Pickled Vegetables; 1.0 Or More Dipping Sauces; 4.0 cup Chicken Broth; 1.0 piece Kombu About Inches Square

Shabu Shabu Dinner — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

Stephen Ceideburg
0.5 lb Shabu Shabu Or Sukiyaki Meat
18.0 Sea Scallops Cut In Half
12.0 Lg Prawns Shelled But Tail Left On

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Method (preview)

1
* rib-eye or New York steak, sliced paper thin
2
Place an electric wok electric skillet in the center of the table. Arrange

meat, seafood, vegetables and tofu on platters. Place rice in a serving

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