Shabu Shabu Dinner

Name: Shabu Shabu Dinner
Yield: 6.0
Ingredients: Stephen Ceideburg; 0.5 pound Shabu Shabu Or Sukiyaki Meat; 18.0 Sea Scallops Cut In Half; 12.0 Lg Prawns Shelled But Tail Left On; 12.0 Lg Shiitake Mushrooms Sliced; 0.5 Md Head Napa Cabbage Shredded; 12.0 Green Onions Cleaned Trimmed With Part Of Green Left On; 1.0 can Bamboo Shoots; 0.5 pound Leaf Spinach; 12.0 ounce Firm Tofu Cut Into Inch Cubes; 2.0 cup Short Grain Rice Cooked Pickled Vegetables; 1.0 Or More Dipping Sauces; 4.0 cup Chicken Broth; 1.0 piece Kombu About Inches Square

Shabu Shabu Dinner is a home-style recipe made with Stephen Ceideburg, Shabu Shabu Or Sukiyaki Meat, Sea Scallops Cut In Half, Lg Prawns Shelled But Tail Left On, Lg Shiitake Mushrooms Sliced, and Md Head Napa Cabbage Shredded. Serves 6.

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🍽 Per 6.0

Ingredienti

Stephen Ceideburg
0.5 lb Shabu Shabu Or Sukiyaki Meat
18.0 Sea Scallops Cut In Half
12.0 Lg Prawns Shelled But Tail Left On

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Preparazione (anteprima)

1
* rib-eye or New York steak, sliced paper thin
2
Place an electric wok electric skillet in the center of the table. Arrange

meat, seafood, vegetables and tofu on platters. Place rice in a serving

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