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Shabu (Japanese Beef Hot Pot) and Ponzu Dipping Sauce

Make Shabu Shabu (Japanese Beef Hot Pot) and Ponzu Dipping Sauce at home with Beef Loin, Dashi Soup Stock, Chinese Cabbage, Leek, and Shimeji Mushrooms Or Enoki Mushrooms Sesame Dipping Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 7 cup
• 1/4 lb
• 1
• 1/4 lb
• 1/3 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 cup
• 3/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cut beef, Chinese cabbage, leek and mushrooms into bite-sized pieces.

2. 2

   Place the ingredients in a large plate.

3. 3

   Grind sesame seeds well; add dashi soup, miso paste and soy sauce to make dipping sauce.

4. 4

   Put dashi soup in a pot at the table and heat.

5. 5

   Add some vegetables in the pot and simmer.

6. 6

   Cook beef slices in the pot for 5-10 seconds as you eat with dipping sauce.

7. 7

   Add more vegetables in the pot as you eat.

8. 8

   Boil soy sauce in a pan.

9. 9

   Slice onion and carrot into thin long pieces.

10. 10

    Add bonito flakes in the pan and cool it.

11. 11

    Drain the soy sauce.

12. 12

    Mix soy sauce, vinegar and lemon juice.

13. 13

    Contributed to the FareShare Gazette by ChupaBabi; 9 February 2004. www.fareshare.net