← All recipes

Shake 'n' Smoke Ribs (How-to)

Make Shake 'n' Smoke Ribs (How-to) at home with Dark Brown Sugar Packed, Garlic Powder, Cayenne Pepper, Black Pepper, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   To make the sauce, saute the onion and garlic in a little oil until golden brown.

2. 2

   Then add the remaining ingredients and stir frequently until everything is totally dissolved.

3. 3

   Cook on simmer for about 30 minutes.

4. 4

   Once the cooker has settle down to a good bed of coals, place the ribs on the grill over a pan of cold water.

5. 5

   Let smoke, covered and undisturbed for about 2 hours.

6. 6

   Cook the ribs for 3 hours more, turning and basting them after 1 hour and agian after 2 hours.

7. 7

   By the end of their 5 hours on the grill, the ribs will have long since reached the required internal temperature of 185 for fresh pork, but you can't overdoo ribs by smoking, and the long, slow cooking will have rendered them tender to a tee.

8. 8

   About 10 minutes before you are ready to serve the ribs, treat them to a final mop, letting it set to a tantalizingly rich glaze over what may be the most succelent ribs you've ever tasted.