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Shallot & Papaya Chutney

Shallot & Papaya Chutney is a home-style recipe made with Cider Vinegar, Lemon Juice, Packed Brown Sugar, Garlic Minced, Salt, and Ground Cinnamon.

Zutaten

• 1 1/2 cup
• 1/4 cup
• 1 cup
• 2 clove
• 1/2 tsp
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, stirring occasionally, for 5 minutes.

4. 4

   Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.

5. 5

   Cool; spoon into refrigerator or freezer containers.

6. 6

   Cover and chill.

7. 7

   Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving).