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Shallot and aubergine tagliatelle

Shallot and aubergine tagliatelle is a home-style recipe made with Salt, Olive Oil, and Tomato Pur E.

Ingredienti

• 1.0 tsp Salt
• 2.0 tbsp Olive Oil
• 1.0 tbsp Tomato Pur E

Preparazione (anteprima)

1. 1

   Place the aubergine into a large bowl and sprinkle with the lemon juice and salt, tossing to cover the aubergine evenly. Place into a sieve or colander and leave to drain for seven minutes.

2. 2

   Heat the oil in a frying pan over a medium heat. Add the shallot and the dried chilli flakes and fry for two minutes, until the shallot has softened.