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Shallot And Sun-Dried Tomato Vinaigrette With Pine Nuts - Vegan 4 Pts

Shallot And Sun-Dried Tomato Vinaigrette With Pine Nuts - Vegan 4 Pts comes together with Shallots Chopped, Sun Dried Tomato, Pine Nuts, Salt, and Balsamic Vinegar. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1
• 2 tbsp
• 1/4 tsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a blender or food processor, combine the shallots, tomato, pine nuts. and salt; blend well.

2. 2

   Add the vinegar. oil, and pepper to taste and process until smooth.

3. 3

   S(MC format by Chupa Babi): "12.27.05"

4. 4

   Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

5. 5

   Contributed to the FareShare Gazette by Chupa; May 8, 2007 www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0