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Shamrock Chocolate Cream Cheese Pie

Shamrock Chocolate Cream Cheese Pie comes together with Cream Cheese Softened, Sugar, Vanilla Extract, Peppermint Extract, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 3 oz
• 3/4 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.

2. 2

   Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.

3. 3

   Add eggs; beat well.

4. 4

   Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.)

5. 5

   Cool to room temperature.

6. 6

   Cover; refrigerate several hours or overnight.

7. 7

   Garnish with whipped topping and chocolate curls, if desired.

8. 8

   Cover; refrigerate leftover pie.

9. 9

   JMHershey’s is a registered trademark of Hershey

10. 10

    Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.