← All recipes

Shamrock Cookies 'n' Mint Dessert

Shamrock Cookies 'n' Mint Dessert comes together with All Purpose Flour, Sugar, Butter Softened, Cookies N Mint Chocolate, and Powdered Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 7 oz
• 2 cup
• 1/2 cup
• 2 tbsp
• 7 oz
• 1/3 cup

Method (preview)

1. 1

   1. Heat oven to 350 F. Line 13x9x2-inch baking pan with foil; grease foil.

2. 2

   In large bowl, beat flour, sugar, cocoa, butter, eggs and corn syrup until smooth.

3. 3

   Using food processor, finely chop candy bar; stir into flour mixture.

4. 4

   Pour batter into prepared pan.

5. 5

   Bake 25 to 30 minutes or until mixture begins to pull away from sides of pan.

6. 6

   Cool completely in pan on wire rack.

7. 7

   Prepare FILLING; spread on cake.

8. 8

   Cover; refrigerate.

9. 9

   4. Prepare TOPPING; pour over filling, gently spreading over entire top.

10. 10

    Cover; refrigerate until firm. With cookie cutters, cut into shamrock shapes or cut into squares. 12 to 15 servings.

11. 11

    In small microwave-safe bowl, place chocolate pieces; add 1/3 cup whipping cream.