Shanghai Drunk Chicken

Name: Shanghai Drunk Chicken
Yield: 6.0
Ingredients: 1.5 pound Chicken Breasts; 2.0 teaspoon Salt; 2.0 Whole Green Onions; 0.5 cup Dry Sherry

Shanghai Drunk Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

1.5 lb Chicken Breasts
2.0 tsp Salt
2.0 Whole Green Onions
0.5 cup Dry Sherry

Method (preview)

1
Split chicken breasts in half. Rub with salt, cover and chill for 2
2
hours. Pour off any liquid that forms, and place chicken in a heatproof

bowl that will fit inside a steamer. Cover with onions and ginger. Steam

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