Shanghai Noodles with Spicy Beef Sauce

Name: Shanghai Noodles with Spicy Beef Sauce
Prep time: 40 min
Yield: 6 servings
Ingredients: 3 tablespoon Peanut Oil; 2 teaspoon Garlic; 1 1/2 teaspoon Fresh Ginger; 1/2 teaspoon Red Pepper; 1 1/2 cup Onion; 1 pound Ground Beef; 1/2 cup Chicken Broth; 1/3 cup Hoisin Sauce; 1/4 cup Soy Sauce; 1/4 cup Dry Sherry; 2 tablespoon Cornstarch; 8 ounce Rice Noodles; 1 tablespoon Toasted Sesame Oil; 1/2 cup Green Onions Toasted Sesame Seeds

Shanghai Noodles with Spicy Beef Sauce is a home-style recipe made with Peanut Oil, Garlic, Fresh Ginger, Crushed Red Pepper, Onion, and Ground Beef. Serves 6.

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🍽 Serves 6

Ingredients

3 tbsp
2 tsp
1 1/2 tsp
1/2 tsp

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Method (preview)

1
Heat wok or large skillet until hot; add peanut oil, garlic, ginger, and pepper flakes.
2
Saute about 5 seconds.

Add onion; stir-fry until onion is transparent.

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