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Shanghai Noodles with Spicy Beef Sauce

A home-style Shanghai Noodles with Spicy Beef Sauce made with Peanut Oil, Garlic Minced, Red Pepper, Onion Chopped, and Ground Beef. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 lb
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 8 oz
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat wok or large skillet until hot; add peanut oil, garlic, ginger, and pepper flakes.

2. 2

   Saute about 5 seconds.

3. 3

   Add onion; stir-fry until onion is transparent.

4. 4

   Crumble in ground beef; stir-fry until the meat is light brown.

5. 5

   In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce, and sherry.

6. 6

   Drain meat mixture well; stir in broth mixture.

7. 7

   Cover, reduce heat, and simmer 10 minutes, stirring once or twice.

8. 8

   Meanwhile, dissolve cornstarch in remaining 1/4 cup chicken broth.

9. 9

   Slowly stir into meat mixture; cook and stir until the sauce is thick.

10. 10

    In separate large bowl, combine the hot rice noodles and sesame oil.

11. 11

    For individual servings, place rice noodles on plates or in shallow bowls; top with meat mixture and garnish with green onions and sesame seeds.

12. 12

    NOTES: Can also add meat mixture to large bowl of rice noodles, toss gently to combine, and top with green onions and sesame seeds.