Shanghai Stir-fry

Name: Shanghai Stir-fry
Ingredients: 2.0 Tblsp Dry Sherry; 2.0 Tblsp Soy Sauce; 1.0 Tblsp Honey; 2.0 teaspoon Cornstarch; 2.0 Large Carrots Sliced Inch Thick; 6.0 ounce Green Beans Cut Into Inch; 1.0 cup Diced Yellow Summer Squash; 1.0 cup Diced Red Pepper; 1.0 cup Snow Peas Halved; 1.0 cup Small Broccoli Florets; 4.0 ounce Firm Tofu Cut Into Inch; 1.0 Tblsp Peanut Or Veg Oil; 2.0 teaspoon Grated Ginger; 2.0 teaspoon Minced Garlic; 1.0 cup Brown Rice Cooked Amp Cooled; 0.5 cup Sliced Green Onions; 0.25 cup Chopped Roasted Peanuts

Shanghai Stir-fry — a community recipe on Potlikkr.

Ingredients

2.0 Tblsp Dry Sherry
2.0 Tblsp Soy Sauce
1.0 Tblsp Honey
2.0 tsp Cornstarch

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Method (preview)

1
Combine sherry, soy sauce, honey and cornstarch in small bowl; set
2
aside.

Bring large saucepan of salted water to boil. Add carrots & beans

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