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Shanghai Stir-fry

Shanghai Stir-fry is a home-style recipe made with Tblsp Dry Sherry, Tblsp Soy Sauce, Tblsp Honey, Cornstarch, Large Carrots Sliced Inch Thick, and Green Beans Cut Into Inch.

Ingredientes

• 2
• 2
• 1
• 2 tsp
• 2
• 6 oz
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 4 oz
• 1
• 2 tsp
• 2 tsp
• 1 cup
• 1/2 cup
• 1/4 cup

Preparación (vista previa)

1. 1

   Combine sherry, soy sauce, honey and cornstarch in small bowl; set aside.

2. 2

   Bring large saucepan of salted water to boil.

3. 3

   Add carrots & beans boil 1 minute.

4. 4

   Remove with slotted spoon, drain.

5. 5

   Add squash, red pepper, snow peas and brocolli to pan, boil 1 minute.

6. 6

   Drain.

7. 7

   Pat tofu dry with paper towel.

8. 8

   Heat oil in skillet over medium heat.

9. 9

   Add tofu and cook until golden (about 3 minutes).

10. 10

    With slotted spoon transfer to serving dish, keep warm.

11. 11

    Add ginger and garlic to skillet, cook over high heat about 30 seconds.

12. 12

    Add vegetables and cook, stirring occasionally about 2 minutes.

13. 13

    Add rice and cook for another 2 minutes.

14. 14

    Return tofu to skillet with green onions and sauce, cook, stirring 1 minute.

15. 15

    Sprinkle with peanuts.