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Shanghai Style Sweet and Sour Ribs

Make Shanghai Style Sweet and Sour Ribs at home with Sugar, Chinese Rice Vinegar, Salt, Dark Soy Sauce, and Sugar Brown Dark. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 1 tsp
• 1 tbsp
• 2 cup
• 2 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves.

2. 2

   Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200F on a candy thermometer.

3. 3

   Reduce the heat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes.

4. 4

   Remove from the heat; let cool.