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No-Fry Latkes

This No-Fry Latkes recipe uses Russet Potatoes Peels And Shredded, Onion Finely Chopped, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter.

2. 2

   Coat two baking sheets with oil spray.

3. 3

   Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand.

4. 4

   Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).

5. 5

   Serve with applesauce or FF sour cream.