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Shark's Fin With Bamboo Fungus

Shark's Fin With Bamboo Fungus comes together with Bean Sprouts, Ginger Juice, Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 150 g
• 1/4 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   To prepare 1.

2. 2

   Soak, shark’s fin for 4 hours in cold water, and then simmer over medium heat for 10 hours.

3. 3

   Steam-clean crab claws for approximately 3 minutes on plate on wok stand above boiling water.

4. 4

   Make shrimp paste by mixing shrimp meat with cornstarch and pinch of salt.

5. 5

   To present 1.

6. 6

   Arrange stuffed bamboo fungi like spokes of a wheel, pointing inwards on serving dish.

7. 7

   Lay asparagus and crab claws between them.

8. 8

   Pour freshly boiled crab roe sauce over dish.

9. 9

   Pile bean sprouts in centre, top with shredded ham.