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Shark Hors d'Oeuvres

Shark Hors d'Oeuvres — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Lemon Or Lime Juice
• 2.0 clove Garlic Crushed
• 1.0 cup Flour All Purpose Seasoned
• 1.0 cup Bread Crumbs

Method (preview)

1. 1

   1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator

2. 2

   4. Drain on paper towels, then serve with Creole mustard or tartar sauce.