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Shark Hors D'oeuvres

This Shark Hors D'oeuvres recipe uses Lemon Or Lime Juice, Flour All Purpose Seasoned, and Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.

2. 2

   2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.

3. 3

   3. Heat oil; deep-fry fish until golden brown.

4. 4

   4. Drain on paper towels, then serve with Creole mustard or tartar sauce.