Sharon's Buttermilk Currant Scones

Name: Sharon's Buttermilk Currant Scones
Yield: 16.0
Ingredients: 3.0 cup Flour; 1.0 cup Buttermilk; 0.3333 cup Sugar Plus; 2.0 tablespoon Sugar; 0.75 cup Currants; 1.0 T Grated Orange Rind Orange Part Or Zest Only; 2.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.0 tablespoon Heavy Cream; 0.75 cup Butter; 0.25 teaspoon Cinnamon

Sharon's Buttermilk Currant Scones is a home-style recipe made with Flour, Buttermilk, Sugar Plus, Sugar, Currants, and T Grated Orange Rind Orange Part Or Zest Only. Serves 16.

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🍽 Pour 16.0

Ingrédients

3.0 cup Flour
1.0 cup Buttermilk
0.3333 cup Sugar Plus
2.0 tbsp Sugar

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Méthode (aperçu)

1
These scones have a fine, dense crumb with a little
2
orange and cinnamon - a delicious combination of

texture and flavour.

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