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Shashlik Caucasian - From The Russian Tea Roo

Shashlik Caucasian - From The Russian Tea Roo is built on Lisa Hlavaty Fdgn A, Boneless Lamb Inch Cubes, Cooking Oil, Lemon Juice, and T Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Lisa Hlavaty Fdgn A
• 2 lb
• 1 cup
• 2 tsp
• 1
• 1
• 1
• 1
• 1
• 4
• 3
• 2
• 2

Method (preview)

1. 1

   Place lamb in large bowl or shallow dish.

2. 2

   In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery.

3. 3

   Shake well and pour over the lamb.

4. 4

   Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally.

5. 5

   On each of 4 long skewers, thread lamb, tomato, onion, and green pepper; repeat, using 4-5 cubes of lamb on each skewer.

6. 6

   Grill shashlik over medium coals 12-16 minutes, turning once. (or, place shashlik on rack in shallow baking pan, 4 inches from broiler.

7. 7

   Broil 10 minutes, turning once, for medium rare.) Brush meat and vegetables with additional marinade, if desired.

8. 8

   Serve on a bed of hot cooked rice. If desired, garnish with fresh dill.