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Shaved Carrot And Pear Salad With Curry Vinaigrette

An indian recipe for Shaved Carrot And Pear Salad With Curry Vinaigrette, made with Carrots Trimmed And Peeled, Firm Anjou Pears, Fresh Parsley Leaves, White Wine Vinegar, and Curry Powder. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 2
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices.

2. 2

   Quarter, core, and stem the pears.

3. 3

   Using a knife, slice into very thin strips.

4. 4

   Place the carrot and pear slices in a large bowl with the chopped parsley.

5. 5

   In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine.

6. 6

   With the machine running add the olive oil.

7. 7

   Pour the dressing over the carrots and pears.

8. 8

   Toss to combine and serve immediately.