← All recipes

Shaved Fennel With Blood Oranges, Pomegranates & Pecorino

A home-style Shaved Fennel With Blood Oranges, Pomegranates & Pecorino made with Extra Virgin Olive Oil, Blood Oranges, Pomegranate Rind Removed, and Hard Pecorino Salt And Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 4 tbsp
• 4
• 1
• 8 oz

Method (preview)

1. 1

   Toss with lemon juice and extra virgin olive oil and set aside in refrigerator.

2. 2

   Remove pith and skin from orange, cut into segments and remove seeds, saving all juices.

3. 3

   Toss segments into bowl with fennel, add pomegranates and toss gently to mix.

4. 4

   Arrange 4 tall piles in 4 separate plates. Shave pecorino in long shards over top of each plate and serve.