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Sheek kavaab naan with malai tikka naanwich

Sheek kavaab naan with malai tikka naanwich comes together with Chilli Powder, Lime Juice, Salt, Vegetable Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   For the sheek kavaab naan, blend the lamb, coriander, mint, ginger, garlic and chilli together in a food processor.

2. 2

   Tip the mixture out into a bowl then stir in the powdered spices, salt and lime juice.

3. 3

   Check for seasoning by frying a small amount of the mixture until cooked through.

4. 4

   Cover the mixture with cling film and chill in the fridge for 6-8 hours.

5. 5

   Meanwhile, for the malai murg tikka, squash the cardamom pods and the mace flower and roast in a frying pan over a low heat.

6. 6

   Place the remaining ingredients, except the chicken, in a blender and purée to a smooth paste.

7. 7

   Place the chicken into a large dish and pour over the paste.

8. 8

   Cover with cling film and marinade for 6-8 hours.

9. 9

   For the naan, preheat the oven to 225C/450F/Gas 8 and preheat and heavy baking tray.

10. 10

    Mix the sugar, eggs and milk together in a bowl, stir in the baking powder, salt and flour to form a dough.

11. 11

    Knead briefly until smooth.

12. 12

    Cover with the vegetable oil.

13. 13

    Cover the bowl with a damp tea towel and set aside to rest for 15 minutes.

14. 14

    Bake the bread for 4-5 minutes (you may need to do this in batches).

15. 15

    For the red onion salad, mix all the ingredients together in a bowl.

16. 16

    For the raita dressing, mix all the ingredients together in a bowl.

17. 17

    Repeat with the remaining mixture and skewers. Cook the kebabs for 3-4 minutes on each side, or until just cooked through.

18. 18

    Thread the chicken onto skewers and cook for 4-6 minutes, or until cooked through.

19. 19

    To serve, spread the chutneys over the naan, top with a little salad, then kebabs, then raita and roll the naan up tightly.

20. 20

    Slice into 4-5 rounds and serve immediately.