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Sheet Cake (Bake & Frost 45 Minutes)

A home-style Sheet Cake (Bake & Frost 45 Minutes) made with Flour, Sugar, Oleo, Cocoa, and Water. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 2 stick
• 3 tbsp
• 1 cup
• 1/2 cup
• 2
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 stick
• 3 tbsp
• 1/3 cup
• 1 lb
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Cake: Mix flour and sugar in bowl and set aside.

2. 2

   Put oleo, cocoa and water in pan and boil.

3. 3

   Pour this hot mixture over flour and sugar mixture.

4. 4

   Beat together buttermilk, eggs, vanilla, salt and soda.

5. 5

   Pour into greased and floured sheet pan.

6. 6

   Bake 20 minutes at 400 degrees.

7. 7

   Immediately start making icing. Use same pan used for cake.

8. 8

   Icing: Boil oleo, cocoa and buttermilk until slightly thickened. Add powdered sugar, vanilla and nuts. Spread on hot cake.